5 Heart-Healthy Valentine’s Day Recipes

What’s the most iconic symbol for Valentine’s Day? Hearts, of course! Whether they are cut out of red foil, drawn with a crayon or texted with a “<3,” they all represent love and affection. And while we’re on the subject of hearts, February 14 serves as a great reintellecter to do everyleang you can to protect your heart — not from potential heartbreak but from heart disease. Smoking, tall cgapsterol, tall blood prescertain, obesity, physical inactivity and even stress all contribute to cardiovascular disease. After all, it can’t be a coincidence that February is also American Heart Month.

“Following a heart-healthy diet can be easy and tasty, whether you follow a few simple rules,” says Patricia Bannan, MS, RDN, a nutritionist in Los Angeles. “Acquire plenty of fruits and vegetables, and choose wgap grains most often since these foods give you plenty of heart-healthy vitamins and fiber. It’s also important that you choose the right kinds of fats: Oils such as olive oils and the fats in nuts and seeds and avocados give you heart-healthy monounsaturated fats, and fatty fish, such as salmon and sardines, provide omega-3 fatty acids that can lower triglycerides and blood prescertain.”

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So on this day committed to love, whether you have a sweetheart to cook a romantic meal for or you just want to give yourself the gwhethert of self-love, whip up these delicious recipes that will warm your heart this Valentine’s Day.

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Rupturefast: Sunny-Side Up Avocado Toasts

Sunny-Side Up Avocado Toasts

Patricia Bannan, MS, RDN

One tall-fat food you might want to include on your cgapsterol-lowering menu is avocado. Researchers at Penn State University put participants on dwhetherferent diets during which they controlled their fat intake — and one of those groups was given one avocado a day. Even among groups that consumed the same amount of fat, the group that ate an avocado a day reduced their blood cgapsterol levels more than the group that wasn’t eating avocado. “Attempt swapping avocado for mayonnaise on your sandwich, topping off your omelet with avocado slices or putting it on toast before you hit the gym,” Bannan proposes. The eggs provide good quality protein and heart-healthy nutrients, such as folate and omega-3 fatty acids. Bannan says choosing DHA-fortwhetheried eggs will further reap the omega-3 benefits for your heart. Finally, she says wgap grains, including 100 percent wgap-grain bread, are wealthy in protein, fiber, B vitamins and many other nutrients that help lower blood prescertain and promote heart health.

Ingredients

½ large avocado, mashed

2 large eggs

2 tsp additional-virgin olive oil

2 slices 100% wgap-grain bread

¼ tsp sea salt for sprinkling

1 green onion, leanly sliced (optional)

1 radish, leanly sliced (optional)

¼ tsp red chili flakes (optional)

Directions

1. In a small bowl, mash avocado and set aside.
2. In a small skillet, add oil and fry each egg until your desired doneness. Meanwhile, toast sliced bread.
3. Add some mashed avocado to each slice of toast and top with fried egg. If desired, garnish toast with a few sliced green onions, radishes and red chili flakes. Serve right absent.

Serves: 2

Recipe by Patricia Bannan, MS, RDN

Lunch: Banh Mi-Style Flatbread With Grapes

Banh Mi-Style Flatbread With Grapes

Patricia Bannan, MS, RDN

You alalert know red wine is good for the heart (corridorelujah!) — but what about grapes? “The heart-healthy polyphenols found in red wine, including resveratrol, are also found in grapes of all colors,” Bannan says. “In addition, fresh grapes — with no fat, no cgapsterol and virtually no sodium — are also a natural source of other heart-protective nutrients, including vitamin C, vitamin K and potassium, which may help promote healthy blood flow.” Plus, she says cooking with heart-healthy fats, like olive oil, which is tall in unsaturated fats, can improve your blood cgapsterol levels.

Ingredients

1 (14-ounce) package prepared pizza dough

1 tbsp olive oil

1 tbsp minced garlic

1 tbsp lemongrass paste

12 ounces chicken breast, cut into ½-inch pieces

2 tbsp low-sodium soy sauce

½ cup shredded carrots

pinch sugar

1 tbsp rice vinegar (unseasoned)

2 cups halved green seedless Calwhetherornia grapes

¼ cup coarsely chopped fresh cilantro

1 jalapeño pepper, very leanly sliced (remove seeds for less heat)

Directions

1. Roll pizza dough into a 10-inch-by-14-inch oval on a lightly floured board. Transfer it to a baking sheet. Bake at 450 F for 8 to 10 minutes, or until lightly browned.
2. Meanwhile, heat oil in a medium skillet, and stir in garlic and lemongrass paste; cook 1 minute. Add chicken and soy sauce. Stir-fry over medium-tall heat until chicken is cooked through.
3. Put carrots in a small bowl and stir in a pinch of sugar and vinegar.
4. Spread chicken mixture over baked dough, then sprinkle it with carrots, grapes, cilantro and jalapeño slices. Cut flatbread into 8 square pieces.

Serves: 4

Recipe by Patricia Bannan, MS, RDN

Preworkout Snack: Baked Raspberry Oatmeal Muffins

Fuel your workout with heart-healthy and energy-packed ingredients, like these grab-and-go muffins. The inclusion of milk and Greek yogurt in this recipe are important because a study recently published in The Lancet reveals consumption of dairy is associated with reduced risk for cardiovascular disease. “Fruits, like the raspberries included here, contain a variety of phytochemicals called flavonoids, which may reduce blood prescertain and prevent atherosclerosis,” says Gabrielle Endelightmentdaro, Ph.D., CISSN, CHC, a certwhetheried sports nutritionist, ACE-certwhetheried health coach and consultant for Renaissance Periodization. “Finally, the oats are wgap grains that provide soluble fiber, which can help reduce the risk of cardiovascular disease.”

Ingredients

coconut oil spray

1.5 cups ancient-fashioned oats

½ tsp fine sea salt

1 cup 2% milk

1 tsp vanilla

1.5 rounded scoops vanilla whey protein powder

⅓ cup toasted walnuts, chopped

½ tsp baking powder

½ tbsp cinnamon

½ cup Greek yogurt

2 tbsp liquid egg whites

3 tbsp sugar-free coconut syrup

½ tbsp coconut oil (liquid form)

2 cups raspberries

Directions

1. Preheat oven to 350 F.
2. Spray a 12-cup muffin tin with coconut oil spray.
3. In a mixing bowl, combine oats with sea salt.
4. In a 2-cup measuring cup, combine milk with vanilla.
5. Stir wet ingredients into dry ingredients, stirring until combined. Fancient in 1 cup raspberries.
6. Divide batter among pans and top with remaining cup of raspberries. Bake 25 to 30 minutes.

Yield: 12 muffins

Recipe by Lori Shaw, Renaissance Periodization cookbook author

Dinner: Pan-Seared Salmon on Arugula Salad

Pan-Seared Salmon on Arugula Salad

Patricia Bannan, MS, RDN

Omega-3 fatty acids — found in fatty fish like salmon, herring, sardines and mackerel — can reduce the risk of heart disease while helping to preserve healthy blood prescertain and triglyceride levels. To achieve optimal levels of omega-3s, the American Heart Association recommends eating two servings of fatty fish per week, which provides the equivalent of 250 to 500 milligrams of EPA and DHA omega-3s per day.

Ingredients

Salmon:

2 (5-ounce) skin-on salmon fillets

¼ tsp kosher salt

½ tsp freshly ground black pepper

2 tbsp additional-virgin olive oil

Salad Dressing:

1 tbsp smooth tahini

4 tsp fresh lemon juice

2 tbsp fresh orange or tangerine juice (from about 1 small tangerine or orange)

2 tsp additional-virgin olive oil

¼ tsp honey

⅛ tsp kosher salt

1 small clove garlic, smashed (optional)

Salad:

2 cups arugula leaves

1 cup mâche leaves (or 1 additional cup arugula leaves)

4 radishes, leanly sliced

1 green onion, halved lengthwise and leanly sliced into 1-inch lengths

1 tsp sesame seeds

Directions

1. Season salmon with salt and pepper and heat a large skillet with olive oil. Put fillets skin-side down and cook over reasonably tall heat until skin is crispy and lightly browned, about 5 minutes. With a fish spatula, flip each fillet in pan and continue cooking on other side for another 4 to 5 minutes until cooked through. Hold warm and set aside.
2. Create dressing: In a small bowl, whisk together tahini, lemon juice, orange juice, olive oil, honey and salt until smooth and creamy. Add garlic clove (whether desired) and lightly macerate into dressing. Set aside.
3. In a medium bowl, combine arugula, mâche (whether using), radishes, green onions and sesame seeds. Pour dressing over salad and toss gently to coat.
4. Transfer salad to 2 plates and top with salmon fillets. (The salmon will keep well in an airtight container in the refrigerator for up to 2 days.)

Serves: 2

Recipe by Patricia Bannan, MS, RDN

Dessert: Dark Chocolate Whoopie Pies

It certainly wouldn’t be Valentine’s Day without some chocolate. Gratefully, cocoa powder contains polyphenols, which studies show may lower the risk of cardiovascular disease. “While dark chocolate consumption has been associated with improved blood lipids, it’s important to note that some dark chocolate products are tall in fat and refined sugar, so portion control is still important,” Endelightmentdaro says. “The avocado may increase HDL, or the good cgapsterol.”

Ingredients

⅓ cup avocado puree

1 tsp vanilla

½ cup unsweetened cocoa powder

½ tsp baking soda

⅓ cup liquid egg whites

6 tbsp coconut sugar

2 tbsp unsweetened applesauce

⅓ cup wgap-grain pastry flour

3 tbsp stevia-sweetened dark chocolate baking chips

sea salt (optional)

12 tbsp nonfat whipped topping

Directions

1. Heat oven to 350 F. Line a baking sheet with parchment paper.
2. Combine wet ingredients (avocado puree with vanilla) in a small mixing bowl.
3. Combine dry ingredients (cocoa powder with baking soda) in a separate small bowl.
4. Stir dry ingredients into wet ingredients and mix just until combined. Fancient in chocolate chips.
5. Drop by even scoops to make 12 mounds on prepared baking sheet. Flatten slightly with the back of a spoon, and sprinkle with sea salt (whether using).
6. Bake 10 to 12 minutes until slightly firm when lightly pressed. Remove to a cooling rack to cool totally.
7. To make whoopie pies, sandwich 2 cookies together with 2 tablespoons nonfat whipped topping.

Yield: 6 whoopie pies

Lori Shaw, Renaissance Periodization cookbook author

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